Mushroom Madness - Dkp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MARINADE
1 tbsp: Red wine vinegar,
1 tbsp: Fresh lemon juice,
2 tsp: Dijon Mustard,
1: Garlic clove, minced
1/2 tsp: Worcestershire sauce,
Dash hot pepper sauce,
Pinch dried oregano,
Pinch dried tarragon,
Salt & freshly ground pepper,
3 ounce: Olive oil,
1 1/2 lbs: Mushrooms sliced,
1 medium: Red onion, thinly sliced
CURRY MUSTARD SAUCE
2 tbsp: , (1/4 stick) butter
2 tbsp: All purpose flour,
3/4 cup: Milk,
1/2 cup: Chicken broth,
2 tbsp: Dry sherry,
2 tsp: Prepared mustard,
1 tsp: Curry powder or to taste,
Salt & freshly ground pepper,
6 Slices: seedless Russian rye bread, (I use pumpernickel).
3 cup: Shredded Swiss cheese,
Directions:
For marinade: Combine first 9 ingredients in large bowl; blend well.
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
Set aside.
For sauce: Melt butter in small saucepan over medium heat. Stir in
flour and blend well. Reduce heat to low and cook 2 minutes. Blend in
milk, broth, sherry, mustard, and curry powder. Bring to boil,
stirring constantly. Remove from heat. Taste and season with salt and
pepper.
To assemble: Preheat over to 350 F. Arrange bread on baking sheet.
Divide mushrooms evenly among slices, mounding slightly in center.
Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake
until sandwiches are heated through, about 20 minutes.
Di Note: I served this one New Years Day to a bunch of raving
football fanatics and they actually took time to comment (between
grunts) and ask for more. Amazing.
Di Pahls personal recipes-1994
Source from luhu.jp
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
Set aside.
For sauce: Melt butter in small saucepan over medium heat. Stir in
flour and blend well. Reduce heat to low and cook 2 minutes. Blend in
milk, broth, sherry, mustard, and curry powder. Bring to boil,
stirring constantly. Remove from heat. Taste and season with salt and
pepper.
To assemble: Preheat over to 350 F. Arrange bread on baking sheet.
Divide mushrooms evenly among slices, mounding slightly in center.
Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake
until sandwiches are heated through, about 20 minutes.
Di Note: I served this one New Years Day to a bunch of raving
football fanatics and they actually took time to comment (between
grunts) and ask for more. Amazing.
Di Pahls personal recipes-1994
Source from luhu.jp