Mushroom Mozzarella Bruschetta Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cream of Mushroom Soup,
1 Loaf: Italian or French bread,
1/4 cup: Olive oil,
1 Clove: garlic, minced OR
1/4 tsp: Garlic powder,
1/4 cup: Green onions, chopped
1/4 cup: Red peppers, chopped
1/4 tsp: Italian seasoning,
2 cup: Mozzarella cheese, shredded
1 tbsp: Parmesan cheese, grated
Directions:
Heat broiler. Combine soup, garlic, Italian seasoning and parmesan
until well blended; set aside. Cut bread into 1" slices and place on
baking sheet. Brush bread with oil and toast lightly under broiler.
Heat oven to 375F. Spread one tablespoon of soup mixture evently over
each slice. Sprinkle with green onions and red peppers; top with
mozzarella. Bake 5 to 7 minutes or until cheese is melted.
Contributed by Lisa Keys, Middlebury, CT Source: Readers Digest, May
1993 Typed by .\ichele
Source from luhu.jp
until well blended; set aside. Cut bread into 1" slices and place on
baking sheet. Brush bread with oil and toast lightly under broiler.
Heat oven to 375F. Spread one tablespoon of soup mixture evently over
each slice. Sprinkle with green onions and red peppers; top with
mozzarella. Bake 5 to 7 minutes or until cheese is melted.
Contributed by Lisa Keys, Middlebury, CT Source: Readers Digest, May
1993 Typed by .\ichele
Source from luhu.jp