Mushroom & Onion Spaghetti Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Mushrooms, sliced
3 ounce: Onions, sliced
3 ounce: Tomato, chopped
1/2 tsp: Basil,
1/4 tsp: Oregano,
1/2 tsp: Salt,
2 tbsp: Olive oil,
6 ounce: Spaghetti, cooked
Directions:
Saute mushrooms, onions, and tomato with basil, oregano and salt in
olive oil for 5 minutes. Combine with spaghetti and toss gently.
Serve warm.
From DEEANNEs recipe files
Source from luhu.jp
olive oil for 5 minutes. Combine with spaghetti and toss gently.
Serve warm.
From DEEANNEs recipe files
Source from luhu.jp