Mushroom Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Assorted trimmed mushrooms,
2 tbsp: Unsalted butter,
1 tbsp: Finely minced garlic,
1 tbsp: Finely minced shallots =OR=- Onions,
1/2 tsp: Salt,
1/4 cup: Sherry or Madeira,
1/2 cup: Whipping cream,
12 ounce: Fresh pasta, -=OR=-
8 ounce: -Dried pasta,
Grated cheese,
Directions:
WIPE MUSHROOMS TO REMOVE any dirt. Slice chanterelles and cultivated
mushrooms, trim and discard the stems of shiitake mushrooms or root
tips of oyster mushrooms. Bring 4 quarts of cold, salted water to a
boil over high heat. Melt butter in a large skillet over medium heat
and add the mushrooms, garlic, shallots and salt. Cook, stirring, for
15 minutes. Add sherry, increase the heat to high. Cook 2 minutes.
Add cream. Cook until liquid reduces to a sauce-like consistency and
is thick enough to coat a spoon. Remove from heat. Keep warm until
pasta cooks. Add pasta to the boiling water, cook until desired
doneness, drain and toss with mushroom sauce. Place on a serving
platter or in a large serving bowl and serve immediately. Offer
grated cheese.
Source from luhu.jp
mushrooms, trim and discard the stems of shiitake mushrooms or root
tips of oyster mushrooms. Bring 4 quarts of cold, salted water to a
boil over high heat. Melt butter in a large skillet over medium heat
and add the mushrooms, garlic, shallots and salt. Cook, stirring, for
15 minutes. Add sherry, increase the heat to high. Cook 2 minutes.
Add cream. Cook until liquid reduces to a sauce-like consistency and
is thick enough to coat a spoon. Remove from heat. Keep warm until
pasta cooks. Add pasta to the boiling water, cook until desired
doneness, drain and toss with mushroom sauce. Place on a serving
platter or in a large serving bowl and serve immediately. Offer
grated cheese.
Source from luhu.jp
Tags
Pasta