Mushroom Pot Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
LATTICE TOPPING
1/3 cup: Soy milk,
1 tbsp: Sugar,
1/2 tsp: Salt,
2 tsp: Oil,
1 tsp: Dry yeast,
3 tbsp: Warm water,
1 3/4 cup: All-purpose white flour,
VEGETABLE FILLING
3 cup: Mushrooms, quartered
2 cup: Corn,
2 each: Zucchini, sliced & quartered
1 each: Red bell pepper, chopped
1 each: Onion, chopped
2 tsp: Oregano,
CREAMY SAUCE
2 tbsp: Oil,
2 tbsp: All purpose flour,
1 1/2 cup: Soy milk,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
Directions:
TOPPING: Combine the first four ingredients in a small saucepan & heat
until the sugar has dissolved. Set aside. Dissolve yeast in a small
bowl in warm water. Set aside.
Beat together the reserved milk mixture & 1/2 c flour in a medium
sized bowl. Mix in the yeast. Add 1 c flour & continue to mix. Add
enough of the remaining flour to make a soft dough. Cover with a damp
towel & allow to rise until doubled in size, about 1 hour. Punch
down, knead & let rest for 5 minutes.
FILLING: Placing all filing ingredients in a large skillet & sprinkle
with water. Steam for 5 minutes. Drain & transfer to a 3-qt
casserole.
SAUCE: Heat oil in a small pot & stir in the flour. Whisk in the milk
& cook over low heat until the mixture is smooth & thick. Stir in the
salt & black pepper & pour over the vegetables.
ASSEMBLE: Roll dough into a 10" square & cut into 1" wide strips.
Weave strips into a lattice & place on top of the casserole. Tuck
edges in, cover & let rise for 20 minutes.
Preheat oven to 375F. Bake until browned, about 30 minutes.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
until the sugar has dissolved. Set aside. Dissolve yeast in a small
bowl in warm water. Set aside.
Beat together the reserved milk mixture & 1/2 c flour in a medium
sized bowl. Mix in the yeast. Add 1 c flour & continue to mix. Add
enough of the remaining flour to make a soft dough. Cover with a damp
towel & allow to rise until doubled in size, about 1 hour. Punch
down, knead & let rest for 5 minutes.
FILLING: Placing all filing ingredients in a large skillet & sprinkle
with water. Steam for 5 minutes. Drain & transfer to a 3-qt
casserole.
SAUCE: Heat oil in a small pot & stir in the flour. Whisk in the milk
& cook over low heat until the mixture is smooth & thick. Stir in the
salt & black pepper & pour over the vegetables.
ASSEMBLE: Roll dough into a 10" square & cut into 1" wide strips.
Weave strips into a lattice & place on top of the casserole. Tuck
edges in, cover & let rise for 20 minutes.
Preheat oven to 375F. Bake until browned, about 30 minutes.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp