Mushrooms In Garlic Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 Medium: onion, sliced
4 Cloves: garlic, minced
Directions:
1/2 ts chopped fresh rosemary or 1/4 tsp dried
rosemary leaves, crushed
1/4 ts dried thyme leaves, crushed
1 1/2 lb fresh mushrooms, thinly sliced
1 can condensed French
-Onion Soup
1 ts lime juice
1/4 c dry white wine or dry sherry
Chopped fresh parsley
In 6-quart Dutch oven over medium heat, in hot oil, cook onion,
garlic, rosemary and thyme until onion is tender. Increase heat to
medium-high. Add mushrooms. Cook until mushrooms begin to brown. Add
soup and lime juice. Heat to boiling. Reduce heat to low. Cook until
mushrooms are tender, stirring occasionally. Add wine. Cook 3
minutes. Sprinkle with parsley. Garnish with fresh rosemary and lime
slice, if desired. Serve with meat, rice or noodles. Makes about 2
3/4 cups.
Source from luhu.jp
rosemary leaves, crushed
1/4 ts dried thyme leaves, crushed
1 1/2 lb fresh mushrooms, thinly sliced
1 can condensed French
-Onion Soup
1 ts lime juice
1/4 c dry white wine or dry sherry
Chopped fresh parsley
In 6-quart Dutch oven over medium heat, in hot oil, cook onion,
garlic, rosemary and thyme until onion is tender. Increase heat to
medium-high. Add mushrooms. Cook until mushrooms begin to brown. Add
soup and lime juice. Heat to boiling. Reduce heat to low. Cook until
mushrooms are tender, stirring occasionally. Add wine. Cook 3
minutes. Sprinkle with parsley. Garnish with fresh rosemary and lime
slice, if desired. Serve with meat, rice or noodles. Makes about 2
3/4 cups.
Source from luhu.jp