Mushrooms In Cream Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Mushrooms, fresh
1/4 lbs: Bacon, diced
1/4 cup: Butter or margarine,
2 each: Onions, large, diced
1 cup: White wine,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Paprika,
Nutmeg, pinch of
Mace, pinch of
1 cup: Cream, heavy
Lemon juice, 1/2 med lemon
2 each: Parsley, sprigs
Directions:
Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add the
butter to the pan drippings. Add onions; saute until lightly browned.
Add mushrooms; cook until tender, stirring often. Stir in wine, salt,
pepper, paprika, nutmeg, and mace. Cover frypan and cook over low
heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon
juice. Reheat until just warm. Do NOT let the mixture boil!!! Garnish
with parsley and serve with noodles or dumplings.
Source from luhu.jp
large pan until lightly browned. Remove from pan and reserve. Add the
butter to the pan drippings. Add onions; saute until lightly browned.
Add mushrooms; cook until tender, stirring often. Stir in wine, salt,
pepper, paprika, nutmeg, and mace. Cover frypan and cook over low
heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon
juice. Reheat until just warm. Do NOT let the mixture boil!!! Garnish
with parsley and serve with noodles or dumplings.
Source from luhu.jp