Mushrooms Stuffed With Crab Or Liver Recipe

Mushrooms Stuffed With Crab Or Liver Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Fresh mushrooms, large, 14-2
2 tsp: Olive oil,
Salt and pepper, to taste
2 tsp: Lemon juice,
1/2 cup: Chopped crab, or
1/4 lbs: Chicken livers, optional
1 tbsp: Butter,
1/3 cup: Onions, chopped
1 tsp: Garlic, minced
2 tbsp: Whipping cream,
1 small: Egg, beaten
1 tbsp: Fresh basil, or parsley, cho
2 tbsp: Fresh bread crumbs, finely c
1 tbsp: Butter, melted
1 tbsp: Parmesan cheese, grated

Directions:

Recipe by: from a newspaper cutting Preparation Time: 0:30 Preheat
oven to 400*. Rinse and dry mushrooms. Remove and finely chop the

Clean membrane from liver and finely chop.

Heat 1 tablespoon butter, add onions and garlic. Cook until wilted.
Add m Fill mushroom caps and sprinkle with cheese. Bake for ten to
fifteen minut


Source from luhu.jp