Mushrooms Stuffed With Spinach & Ham Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh mushrooms, large, 14-2
2 tsp: Olive oil,
Salt and pepper, to taste
2 tsp: Lemon juice,
1/4 lbs: Spinach, (1/4 bag)
1/2 tsp: Butter,
1 tsp: Lemon juice,
1/4 cup: Onion, finely chopped
2 tbsp: Whipping cream,
1/8 tsp: Nutmeg,
1 small: Egg, beaten
3 tbsp: Prosciutto, finely chopped
1 tbsp: Parmesan cheese, grated
Directions:
Recipe by: from a newspaper cutting Preparation Time: 0:30 Preheat
oven to 400*. Rinse and dry mushrooms. Remove and finely chop the
Remove stems from spinach, rinse and drain. Heat butter in a
saucepan, add Fill mushroom caps and sprinkle with cheese. Bake for
ten to fifteen minut
Source from luhu.jp
oven to 400*. Rinse and dry mushrooms. Remove and finely chop the
Remove stems from spinach, rinse and drain. Heat butter in a
saucepan, add Fill mushroom caps and sprinkle with cheese. Bake for
ten to fifteen minut
Source from luhu.jp
Tags
Appetizers