Mushrooms Stuffed With Whole Clams Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24: Mushrooms, 2" in diameter
3 tbsp: Butter, melted
24: Littleneck clams, shucked
5 tbsp: Horseradish,
8 tbsp: Mayonnaise,
1 tsp: Worcestershire sauce,
6 Drops: Tabasco,
Directions:
Remove stems from mushrooms and reserve for another use. Wipe
mushroom caps with a towel, dip in butter, and place, rounded side
down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap.
Mix together remaining ingredients and spoon over clams. Broil about
6" from heat for about 8 minutes or until mushrooms are tender and
topping begins to brown.
From: The Clam Lovers Cook Book Shared By: Pat Stockett
Source from luhu.jp
mushroom caps with a towel, dip in butter, and place, rounded side
down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap.
Mix together remaining ingredients and spoon over clams. Broil about
6" from heat for about 8 minutes or until mushrooms are tender and
topping begins to brown.
From: The Clam Lovers Cook Book Shared By: Pat Stockett
Source from luhu.jp