Mustard & Cheese Sauce Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
450 milliliter: B chamel sauce,
1 1/2 tbsp: Moutarde de Meaux,
50 gram: Cheddar or Gruy re, grated
Salt and pepper,
Single cream to finish, optional
Directions:
Gently heat the b
chamel sauce in a heavy pan and stir in the
mustard. When well combined, add the cheese and heat until melted.
Add salt and pepper to taste. Finish with the cream if so desired.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
chamel sauce in a heavy pan and stir in the
mustard. When well combined, add the cheese and heat until melted.
Add salt and pepper to taste. Finish with the cream if so desired.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Sauces