Mwei Jiong Yoke (pork In Plum Sauce) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
1 Clove: garlic,
1 lbs: Boned pork,
1/3 cup: Plum sauce,
2 Stalks: celery, diced
4 slice: Ginger, ground
1 tsp: Sherry,
2: Carrots,
2 tsp: Sugar,
1 tsp: Salt,
1/3 cup: Chinese pickled scallions,
1/4 cup: Water,
2 tsp: Cornstarch,
2 tsp: Water,
Directions:
Cut pork into bite size pieces. Peel carrots, cut into cubes. Place
oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes.
Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened. cipe courtesy of:
Catherine Vanicek, 01 Apr 93 21:48:31
Source from luhu.jp
oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes.
Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened. cipe courtesy of:
Catherine Vanicek, 01 Apr 93 21:48:31
Source from luhu.jp
Tags
Pork