My Baked Beans In Tomato Sauce Recipe

My Baked Beans In Tomato Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Pea beans,
1/2 lbs: Bacon,
3/4 cup: Onions, diced
1: Green pepper,
3/4 cup: Celery, diced
28 ounce: Tomato sauce,
1 1/2 tsp: Dry mustard,
1 tbsp: Salt,
1/4 cup: Light molasses,
1/2 cup: Brown sugar,

Directions:

Soak beans overnite. Cook soaked beans til tender. Chop vegetables.
Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all
ingredients in a casserole or bean crock and bake at 300 for 2-7
hours til done.


Source from luhu.jp