My Canadian Pea Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Split peas,
3 cup: Water, cold
2 lbs: Smoked ham, shank or bone
3 quart: Water, boiling
1: Onion, chopped
Celery leaves,
1 tsp: Salt,
2: Carrots, minced
Directions:
Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt.
Bring to a boil; reduce heat and simmer until peas are very tender,
about 2 hours, adding more water if needed. Remove ham; chop and
return to soup. Season to taste with salt and pepper. Also freezes
well.
Source from luhu.jp
large pot; add water, ham bone, onion, celery leaves, carrots, salt.
Bring to a boil; reduce heat and simmer until peas are very tender,
about 2 hours, adding more water if needed. Remove ham; chop and
return to soup. Season to taste with salt and pepper. Also freezes
well.
Source from luhu.jp
Tags
Soups