My Candied Yams Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
6 large: Sweet potatoes,
1/2 cup: Orange juice,
1/2 cup: Pineapple juice,
1/2 cup: Sugar,
1/2 cup: Brown sugar, packed
1/4 tsp: Ground ginger,
2 tbsp: Cornstarch,
1 tsp: Lemon juice,
1/4 cup: Amaretto,
1 tbsp: Margarine,
Directions:
Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel and cut potatoes
into fourths. Arrange in a medium size casserole. Preheat oven to
350F. While potatoes are cooking, combine sugars, ginger and
cornstarch in a microwave safe measuring cup. Add juices. Blend well.
Place in microwave on high and cook til sugars are dissolved and
mixture starts to bubble; Stir in Amaretto and margarine. Pour sauce
over potatoes. Bake uncovered 50 to 60 min or until sauce is
thickened.
Source from luhu.jp
over medium heat until barely tender; drain. Peel and cut potatoes
into fourths. Arrange in a medium size casserole. Preheat oven to
350F. While potatoes are cooking, combine sugars, ginger and
cornstarch in a microwave safe measuring cup. Add juices. Blend well.
Place in microwave on high and cook til sugars are dissolved and
mixture starts to bubble; Stir in Amaretto and margarine. Pour sauce
over potatoes. Bake uncovered 50 to 60 min or until sauce is
thickened.
Source from luhu.jp
Tags
Vegetables