My Chili Sauce Recipe
Yield: 6 PintsRecipe by luhu.jp
Ingredients:
6 quart: Tomatoes,
3 medium: Onions,
4 tbsp: Salt,
4 cup: White sugar,
1/2 tsp: Cayenne,
1/2 tsp: Black pepper,
1 1/2 tsp: Cinnamon,
1 cup: Vinegar, any kind
Directions:
Skin tomatoes. Put everything in a large kettle and boil until thick,
stirring often so it doesnt stick. Put in sterilized jars and seal.
Boiling takes a couple of hours until it is good and thick. Taste
when its pretty well done and add sugar or vinegar to taste. Makes
about 6 pints.
Source from luhu.jp
stirring often so it doesnt stick. Put in sterilized jars and seal.
Boiling takes a couple of hours until it is good and thick. Taste
when its pretty well done and add sugar or vinegar to taste. Makes
about 6 pints.
Source from luhu.jp
Tags
Relishes