My French Onion Soup - Bon Appetit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: French bread baguette,
2 tbsp: , (1/4 stick) butter
4 cup: Sliced onions,
2: 10 1/4-oz cans beef broth,
1 1/2 cup: Water,
1: Bay leaf,
1/8 tbsp: Pepper,
1/8 tbsp: Dried thyme, crumbled
2 tbsp: Port,
1 cup: Grated Swiss cheese,
1/4 cup: Grated Parmesan,
Directions:
Preheat broiler. Broil bread until golden, about 1 minute per side.
Melt butter in heavy large saucepan over low heat. Add onions and
cook 30 minutes, stirring occasionally. Add broth and next 4
ingredients. Increase heat and bring to boil. Reduce heat. Add Port.
Cover and simmer 5 minutes. (Can be prepared 1 day ahead. Cover soup
and refrigerate. Bring to simmer before continuing.)
Preheat broiler. Place bread in 4 ovenproof bowls; place bowls in
baking dish. Ladle soup into bowls. Sprinkle with Swiss cheese. Top
with Parmesan. Broil until cheese melts and turns golden, about 1
minute. Serve hot.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp
Melt butter in heavy large saucepan over low heat. Add onions and
cook 30 minutes, stirring occasionally. Add broth and next 4
ingredients. Increase heat and bring to boil. Reduce heat. Add Port.
Cover and simmer 5 minutes. (Can be prepared 1 day ahead. Cover soup
and refrigerate. Bring to simmer before continuing.)
Preheat broiler. Place bread in 4 ovenproof bowls; place bowls in
baking dish. Ladle soup into bowls. Sprinkle with Swiss cheese. Top
with Parmesan. Broil until cheese melts and turns golden, about 1
minute. Serve hot.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp