My Grandmothers Floating Island Custard Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 quart: Sweet milk,
2: Eggs, well beaten
1/4 cup: Sugar,
1 tbsp: Cornstarch,
1 tsp: Vanilla,
Directions:
(My Grandmother was born in 1873 - this was HER mothers recipe!)
DIRECTIONS (As I recall watching her make it):
Cook milk, eggs, sugar and cornstarch until thickened. Remove from
heat, add vanilla. Cool and refrigerate.
NOTE: This custard is the consistency of gravy. Grandmother always
kept this in a quart jar and it was always served with her homemade
Angel Food Cakes.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
DIRECTIONS (As I recall watching her make it):
Cook milk, eggs, sugar and cornstarch until thickened. Remove from
heat, add vanilla. Cool and refrigerate.
NOTE: This custard is the consistency of gravy. Grandmother always
kept this in a quart jar and it was always served with her homemade
Angel Food Cakes.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp