My Hearty Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
STOCK
3 quart: Water,
3: Bay leaves,
Poultry seasoning as,
Desired,
Herbs as desired,
2: Garlic cloves, minced OR
1 tsp: Minced garlic, bottled
2 large: Onions, coarsely chopped
2: Celery stalks, in chunks
3 lbs: Meat, (chicken, turkey, rabbit, whatever
Black peppercorns, a few
SOUP,
Noodles or pasta as desired,
3: Carrots, diced
2: Celery stalks, diced
1: Spanish onion, diced
1 cup: Green beans, frozen
1 cup: Potatoes, cubed
1 cup: Mushrooms, sliced
Salt & pepper as desired,
Tobasco sauce as desired,
Directions:
Put water in large stock pot and add meat. Add remaining ingredients.
Bring to boil and if you have it put a diffuser under pot and keep
the heat just below a simmer. This is like a crockpot, but my
crockpot is too small. Continue cooking for 4 to 8 hours. Remove
meat and allow to cool. Strain Stock and chill if necessary to remove
any fat. After removing fat, return to pot. Strip meat from bone and
skin. Bring to a boil and add Soup vegetables and pasta to the
strained stock. Reduce to a simmer and cook til vegetables are done.
Add meat and thicken if desired. Serve with fresh rolls or bread.
Source from luhu.jp
Bring to boil and if you have it put a diffuser under pot and keep
the heat just below a simmer. This is like a crockpot, but my
crockpot is too small.
meat and allow to cool. Strain Stock and chill if necessary to remove
any fat. After removing fat, return to pot. Strip meat from bone and
skin. Bring to a boil and add Soup vegetables and pasta to the
strained stock. Reduce to a simmer and cook til vegetables are done.
Add meat and thicken if desired. Serve with fresh rolls or bread.
Source from luhu.jp