My Pressure Cooker Pot Roast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Pot Roast,
1/2 cup: Onion, chopped
3 tbsp: Oil,
1 tsp: Salt,
1 cup: Tomato juice,
1/4 tsp: Garlic powder,
1/8 tsp: Pepper,
1/2 tsp: Salt,
1/2 cup: Celery,
1 cup: Water,
1/2 tsp: Worcestershire sauce,
Directions:
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic
powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp
salt, worcestershire saue and water. Pressure cook 15 minutes.
Thicken sauce and serve.
Source from luhu.jp
powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp
salt, worcestershire saue and water. Pressure cook 15 minutes.
Thicken sauce and serve.
Source from luhu.jp
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