Nana Es & Aunt Claras Noodle Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Medium egg noodles, dry weight
1/4 lbs: Butter,
1/2 cup: Sugar,
1 package: Cream cheese, 3oz
1 tsp: Vanilla,
4: Eggs,
1 1/2 cup: Milk,
Cornflake crumbs, opt
Directions:
*Place oven rack in middle of oven and preheat to 325 degrees F.
Butter an 8-inch square pan. Cook noodles according to package
directions; drain. *Cream butter, then add sugar, cream cheese and
vanilla. Add eggs and milk and beat well. Stir in noodles. Pour into
pan. Sprinkle cornflake crumbs on top(opt). *Place a 9-by-13-inch pan
on the middle rack. Place the pan holding the pudding in a large pan.
then fill the larger pan with enough water to go halfway up the sides
of the square pan. *Bake 1 hour, or until a knife inserted in center
comes out clean. The top will puff up and turn golden brown. When
cool cut into squares. Serve at room temperature.
per serving; 407 cal; 10g pro, 33g carb, 26g fat (58%), 225mg chol,
275mg sodium
Source: Cooks Corner, Miami Herald, 9/5/96 format by Lisa Crawford
Source from luhu.jp
Butter an 8-inch square pan. Cook noodles according to package
directions; drain. *Cream butter, then add sugar, cream cheese and
vanilla. Add eggs and milk and beat well. Stir in noodles. Pour into
pan. Sprinkle cornflake crumbs on top(opt). *Place a 9-by-13-inch pan
on the middle rack. Place the pan holding the pudding in a large pan.
then fill the larger pan with enough water to go halfway up the sides
of the square pan. *Bake 1 hour, or until a knife inserted in center
comes out clean. The top will puff up and turn golden brown. When
cool cut into squares. Serve at room temperature.
per serving; 407 cal; 10g pro, 33g carb, 26g fat (58%), 225mg chol,
275mg sodium
Source: Cooks Corner, Miami Herald, 9/5/96 format by Lisa Crawford
Source from luhu.jp