Nanaimo Bars -2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BOTTOM LAYER
1/2 cup: Butter,
1/4 cup: Sugar, granulated
1/3 cup: Cocoa powder, unsweetened
1: Egg, beaten
1 3/4 cup: Graham wafer cracker crumbs,
1/2 cup: Nuts, finely chopped
1 cup: Coconut, shredded
MIDDLE LAYER
1/2 cup: Butter,
3 tbsp: Light cream,
2 tbsp: Custard powder, *
2 cup: Icing Sugar,
TOP LAYER
4 ounce: Semisweet chocolate,
2 tbsp: Butter,
Directions:
BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg
and cook until thickened. Add crumbs, nuts and coconut. Press into
ungreased 9 inch square pan. MIDDLE LAYER: Beat together butter,
cream, custard powder and sugar; spread over base. Chill. TOP LAYER:
Melt chocolate with butter; cool slightly. Pour over second layer;
chill. Cut into bars.
Source from luhu.jp
and cook until thickened. Add crumbs, nuts and coconut. Press into
ungreased 9 inch square pan. MIDDLE LAYER: Beat together butter,
cream, custard powder and sugar; spread over base. Chill. TOP LAYER:
Melt chocolate with butter; cool slightly. Pour over second layer;
chill. Cut into bars.
Source from luhu.jp
Tags
Desserts