Nanaimo Bars (canadian) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Cocoa,
1/2 cup: Butter,
1/4 cup: White sugar,
1: Egg,
1/2 tsp: Vanilla,
2 cup: Graham wafer crumbs,
FILLING:,
1 1/4 cup: Icing sugar,
1/2 cup: Butter,
3 tbsp: Custard, Birds
Milk,
ICING:,
3 Squares: semi-sweet chocolate,
2 tbsp: Butter,
2: dr Vanilla,
Directions:
In a large saucepan melt the butter and stir in the cocoa and sugar.
Add 1 beaten egg with the vanilla to the melted butter. Add the 2
cups of "Graham" wafers and mix well. Press this mixture into the
bottom of a lightly greased 9*9 inch pan. Place in the refrigerator.
FILLING: Beat together icing sugar, butter, and custard. Add a little
milk if needed to make a smooth dough. Spread on first layer and
return to the refrigerator. TOPPING: Melt chocolate, butter and
vanilla in a saucepan. Work quickly to get a smooth even layer.
Return to the refrigerator to set. Cut into bars. Refrigerate.
Source from luhu.jp
Add 1 beaten egg with the vanilla to the melted butter. Add the 2
cups of "Graham" wafers and mix well. Press this mixture into the
bottom of a lightly greased 9*9 inch pan. Place in the refrigerator.
FILLING: Beat together icing sugar, butter, and custard. Add a little
milk if needed to make a smooth dough. Spread on first layer and
return to the refrigerator. TOPPING: Melt chocolate, butter and
vanilla in a saucepan. Work quickly to get a smooth even layer.
Return to the refrigerator to set. Cut into bars. Refrigerate.
Source from luhu.jp
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