Nanaimo Bars - Revisionist Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter & 1 tbsp,
5 tbsp: Sugar,
5 tbsp: Cocoa,
1 tsp: Peppermint extract,
1: Egg,
2 cup: Graham cracker crumbs,
1/2 cup: Vanilla pudding,
2 cup: Sugar, icing
2 ounce: Chocolate, unsweetened
Directions:
Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat
in egg and stir till consistency of custard. Remove from heat and
stir in crushed graham crackers. Press mixture into greased 8" square
pan. Cream together 1/4 cup of remaining butter, the pudding and
icing sugar. Spread over graham cracker layer. Melt chocolate with
remaining 1 Tbsp butter, then pour over second layer. Let sit for a
few minutes, then refrigerate for 1 hour before cutting. Makes: 3
dozen squares Source: Harrowsmith Cookbook
Source from luhu.jp
in egg and stir till consistency of custard. Remove from heat and
stir in crushed graham crackers. Press mixture into greased 8" square
pan. Cream together 1/4 cup of remaining butter, the pudding and
icing sugar. Spread over graham cracker layer. Melt chocolate with
remaining 1 Tbsp butter, then pour over second layer. Let sit for a
few minutes, then refrigerate for 1 hour before cutting. Makes: 3
dozen squares Source: Harrowsmith Cookbook
Source from luhu.jp
Tags
Desserts