Nancys Violet Jelly+mcf Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/2 cup: Violet petals,
1: Lime, juice only
3/4 cup: Water,
SYRUP
2 1/3 cup: Sugar,
1 3/4 ounce: Pectin, 1 package
3/4 cup: Water,
Directions:
Carefully rinse the violet petals in running, clear, cool water.
Drain and place in a blender, along with the juice of the lime and
the 3/4 cup water. Blend to form a smooth puree and set aside.
In a small saucepan, combine the sugar, the pectin and 3/4 cup water.
Place over high heat and boil for one minute. Add to violet puree
and blend for one minute. Pour into sterilized baby food jars (any
very small jars will do.) Cover and store in the refrigerator (it
will keep for up to 3 months.)
Credited to Nancy Gain as printed in the Saveur magazine. Mary
Riemerman
Source from luhu.jp
Drain and place in a blender, along with the juice of the lime and
the 3/4 cup water. Blend to form a smooth puree and set aside.
In a small saucepan, combine the sugar, the pectin and 3/4 cup water.
Place over high heat and boil for one minute. Add to violet puree
and blend for one minute. Pour into sterilized baby food jars (any
very small jars will do.) Cover and store in the refrigerator (it
will keep for up to 3 months.)
Credited to Nancy Gain as printed in the Saveur magazine. Mary
Riemerman
Source from luhu.jp
Tags
Cand/prsrvd