Natilla Creme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs, separated
1/4 cup: Flour,
1 quart: Milk,
3/4 cup: Sugar,
1/8 tsp: Salt,
1: Nutmeg,
Directions:
Servings: 6
Make a paste of egg yolks, flour and 1 cup of the milk. In a medium
saucepan, add the sugar and salt to the remaining milk and scald at
medium temperature. Add the egg yolk mixture to the scalded milk and
continue to cook at medium temperature until it reaches the
consistency of soft custard. Remove from heat and cool to room
temperature. Beat egg whites until stiff but not dry and fold into
the custard. Chill before serving. Spoon custard into individual
serving dishes. Sprinkle each with nutmeg before serving. Or spoon
custard over chilled guava slices. Served over guava is my personal
favorite.
Source from luhu.jp
Make a paste of egg yolks, flour and 1 cup of the milk. In a medium
saucepan, add the sugar and salt to the remaining milk and scald at
medium temperature. Add the egg yolk mixture to the scalded milk and
continue to cook at medium temperature until it reaches the
consistency of soft custard. Remove from heat and cool to room
temperature. Beat egg whites until stiff but not dry and fold into
the custard. Chill before serving. Spoon custard into individual
serving dishes. Sprinkle each with nutmeg before serving. Or spoon
custard over chilled guava slices. Served over guava is my personal
favorite.
Source from luhu.jp