Natural Egg Easter Dyes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SPRING CHICKEN YELLOW
1 tsp: Tumeric,
2/3 cup: -Boiling water,
1/4 tsp: Vinegar,
EASTER BUNNY BROWN
1 tbsp: Instant coffee, heaping Tbsp
2/3 cup: -Boiling water,
1/2 tsp: Vinegar,
SEREN"DIP"ITY
BOIL EGG WITH ONE OF THE
FOLLOWING
Onion skins, (golden orange)
Beets, (reddish purple)
Spinach, (pale green)
Red Cabbage Leaves,
Walnut shells, (buff)
Grape Juice, (mauve) &
1/4 tsp: Vinegar,
Directions:
Wash eggs in mild soapy water to remove oily coating which could
prevent dye from adhering. Simmer for 20 minutes. Spring Chicken
Yellow: Add tumeric to boiling water, stir until dissolved. Add
vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee
to boiling water, stri to dissolve. Add vinegar. Seren"dip"ity: Try
boiling eggs with one of the lsited ingredients. Add 1/4 tsp vinegar
to water.
Source from luhu.jp
prevent dye from adhering. Simmer for 20 minutes. Spring Chicken
Yellow: Add tumeric to boiling water, stir until dissolved. Add
vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee
to boiling water, stri to dissolve. Add vinegar. Seren"dip"ity: Try
boiling eggs with one of the lsited ingredients. Add 1/4 tsp vinegar
to water.
Source from luhu.jp
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