Naturally Sweet Pineapple Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
3: Eggs,
1 can: Crushed pineapple 20oz,
, in natural juice
2 1/2 cup: All purpose flour,
2 tsp: Baking powder,
1 tsp: Baking soda,
Directions:
In a large bowl, mash the margarine with the back of a fork. Beat in
the eggs. Thoroughly drain the crushed pineapple, being careful to
reserve the drained juice. Add 1 cup of pineapple juice to the
margarine-egg mixture. In a medium size bowl, combine the flour,
baking powder, and baking soda. Pour the flour mixture into the egg
mixture. Fold in the drained pineapple. Pour this batter into 12
greased or lined muffin tins. Bake at 350F for about 25 minutes.
Source from luhu.jp
the eggs. Thoroughly drain the crushed pineapple, being careful to
reserve the drained juice. Add 1 cup of pineapple juice to the
margarine-egg mixture. In a medium size bowl, combine the flour,
baking powder, and baking soda. Pour the flour mixture into the egg
mixture. Fold in the drained pineapple. Pour this batter into 12
greased or lined muffin tins. Bake at 350F for about 25 minutes.
Source from luhu.jp
Tags
Muffins