Never Fail Fudge Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Sugar,
12 ounce: Evaporated Milk, 1 can
1/4 lbs: Butter Or Regular Margarine,
12 ounce: Marshmallow Creme Or Fluff, *
1 tsp: Salt,
1 tsp: Vanilla,
1 cup: Whole Walnut Meats,
24 ounce: Semi-Sweet Chocolate Chips,
Directions:
* The original recipe calls for Marshmallow Fluff, but you may only
be
able to find the Creme in your area. It should work.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the first five ingredients in a 4-quart
saucepan. Stir over low heat until blended. Bring to a boil over
moderate heat, being careful not to mistake escaping air bubbles for
boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the
soft ball stage. Remove from the heat and stir in the chocolate chips
and vanilla and nuts if used. Stir until the chips are melted. Pour
into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee
Edwards Benning
Source from luhu.jp
be
able to find the Creme in your area. It should work.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the first five ingredients in a 4-quart
saucepan. Stir over low heat until blended. Bring to a boil over
moderate heat, being careful not to mistake escaping air bubbles for
boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the
soft ball stage. Remove from the heat and stir in the chocolate chips
and vanilla and nuts if used. Stir until the chips are melted. Pour
into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee
Edwards Benning
Source from luhu.jp
Tags
Candies