Never Fail Hollandaise Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cornstarch,
2 tbsp: Lemon juice, freshly squeezd
1: Salt,
1: Cayenne,
2 tbsp: Unsalted butter,
Directions:
In the top of a double boiler, slowly whisk 3/4 cup water into the
cornstarch. Stir in the lemon juice, salt and cayenne to taste. Place
the top over simmering water and cook, stirring constantly, until
slightly thickened, 2 to 3 minutes. Remove the top from the heat.
Whisk in the egg yolks, one at a time, and one tablespoon of the
butter. Replace over the water and cook until slighly thickened,
about three minutes, stirring constantly. When ready to serve, whisk
in the remaining butter; taste and correct the seasonings.
Source from luhu.jp
cornstarch. Stir in the lemon juice, salt and cayenne to taste. Place
the top over simmering water and cook, stirring constantly, until
slightly thickened, 2 to 3 minutes. Remove the top from the heat.
Whisk in the egg yolks, one at a time, and one tablespoon of the
butter. Replace over the water and cook until slighly thickened,
about three minutes, stirring constantly. When ready to serve, whisk
in the remaining butter; taste and correct the seasonings.
Source from luhu.jp