Never Fail Pastry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shortening,
5 1/2 cup: Flour,
2 tsp: Salt,
1 medium: Egg,
1 tbsp: Vinegar,
1 cup: Cold water,
Directions:
Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1
tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid,
about 1/2 cup while processing til mixture forms a lump. Repeat.
Combine 2 lots and let rest for 30 minutes or more. Make pie crusts
as usual.
Source from luhu.jp
tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid,
about 1/2 cup while processing til mixture forms a lump. Repeat.
Combine 2 lots and let rest for 30 minutes or more. Make pie crusts
as usual.
Source from luhu.jp
Tags
Desserts