New England Clam Chowder***fggt98b Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 Slices: raw bacon,
8 ounce: Minced clam,
Canned undraind,
1 1/2 cup: Peeled potatoes,
Cubed,
1/3 cup: Chopped onion,
2 tbsp: Flour,
1 1/2 cup: Milk,
1 cup: Light cream,
Or undiluted milk,
1 tsp: Salt,
1/2 tsp: Pepper,
1/4 tsp: Fresh chives,
Chopped,
3 tbsp: Sherry,
1: Place bacon in a deep 2-qut. heat-resistant, non-metallic
Directions:
casserole. 2. Cook at FULL POWER, covered with a paper towel, 4
minutes, or until bacon is crisp. 3. Remove cooked bacon with a
slotted spoon. Crumble bacon and set aside. Reserve drippings in
casserole. 4. Drain liquid from clams and add to bacon drippings. Set
clams aside. 5. Add potatoes and onions to casserole. 6. Cook at FULL
POWER covered in microwave oven 8 minutes or until vegetables are
tender; stir occasionally. 7. Blend flour into vegetable mixture. 8.
Gradually stir in milk until smooth. 9. Cook at FULL POWER,
uncovered, in microwave oven 4 minutes or until thickened and smooth.
10. Stir in cream, salt, pepper and reserved clams and sherry. 11.
Cook at FULL POWER, uncovered, in microwave oven 4 minutes. Garnish
with crumbled bacon and chives. Source: Micro Cookbook
Source from luhu.jp
minutes, or until bacon is crisp. 3. Remove cooked bacon with a
slotted spoon. Crumble bacon and set aside. Reserve drippings in
casserole. 4. Drain liquid from clams and add to bacon drippings. Set
clams aside. 5. Add potatoes and onions to casserole. 6. Cook at FULL
POWER covered in microwave oven 8 minutes or until vegetables are
tender; stir occasionally. 7. Blend flour into vegetable mixture. 8.
Gradually stir in milk until smooth. 9. Cook at FULL POWER,
uncovered, in microwave oven 4 minutes or until thickened and smooth.
10. Stir in cream, salt, pepper and reserved clams and sherry. 11.
Cook at FULL POWER, uncovered, in microwave oven 4 minutes. Garnish
with crumbled bacon and chives. Source: Micro Cookbook
Source from luhu.jp