New England Creamy Clam Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: bacon or salt pork,
1/2 cup: Onion, finely chopped
4 medium: Potatoes, peeled, diced
2 can: Minced clams with liquid, 6 oz. each
1 cup: Bottled clam juice,
1 cup: Half-and-half,
Salt, to taste
Pepper, to taste
1/2 cup: Whipping cream, optional
2 tbsp: Parsley, finely chopped
Directions:
1. In a large heavy saucepan or skillet, saute bacon or pork until
brown and crisp. Drain on paper towels. Dice or crumble. 2. In same
skillet saute chopped onion and potatoes for a couple of minutes.
Sprinkle with flour. 3. Add clam juice from cans and from bottle.
Stir to combine. Bring to a boil. Simmer, stirring from time to time,
until potatoes are soft, about 15 minutes. 4. Add half-and-half and
season to taste with salt and pepper. 5. Add minced clams. Heat until
simmering. Do not boil. Add whipping cream, if used. Sprinkle with
parsley or diced pork or bacon. Serve immediately.
Source from luhu.jp
brown and crisp. Drain on paper towels. Dice or crumble. 2. In same
skillet saute chopped onion and potatoes for a couple of minutes.
Sprinkle with flour. 3. Add clam juice from cans and from bottle.
Stir to combine. Bring to a boil. Simmer, stirring from time to time,
until potatoes are soft, about 15 minutes. 4. Add half-and-half and
season to taste with salt and pepper. 5. Add minced clams. Heat until
simmering. Do not boil. Add whipping cream, if used. Sprinkle with
parsley or diced pork or bacon. Serve immediately.
Source from luhu.jp
Tags
Soups