New England Lamb Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cooking oil,
2 lbs: Boneless lean lamb,
1: Onion, Chopped
1/4 cup: All-purpose flour,
5 cup: Chicken broth,
2: Carrots, sliced
2: Leeks, cut into 2 inch
Pieces,
2 tbsp: Minced fresh parsley,
Divided,
1: Bay leaf,
1/2 tsp: Dried rosemary,
1/4 tsp: Dried thyme,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3: Potatoes, peeled and sliced
1/4 cup: Butter or margarine,
Directions:
In a large dutch oven, heat oil. Brown lamb and onions. Stir in
flour; mix well. Gradually, add broth. Bring to a boil, stirring to
remove browned bits from pan. Add carrots, leeks, 1 tablespoon of
parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a
greased 3 quart casserole. Cover with potatoes and dot with butter.
Bake at 350 degrees for 1 1/2-2 hours or until the meat is tender and
the potatoes are golden brown. Garnish with remaining parsley. Yield:
6-8 servings.
Source from luhu.jp
flour; mix well. Gradually, add broth. Bring to a boil, stirring to
remove browned bits from pan. Add carrots, leeks, 1 tablespoon of
parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a
greased 3 quart casserole. Cover with potatoes and dot with butter.
Bake at 350 degrees for 1 1/2-2 hours or until the meat is tender and
the potatoes are golden brown. Garnish with remaining parsley. Yield:
6-8 servings.
Source from luhu.jp