New England Meat Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1: Onion chopped,
1/4 cup: Dry bread crumbs,
10 ounce: Frozen mixed vegetables,
1/2 tsp: Crushed thyme,
6 Slices: cheese, in strips
16 ounce: Tomato sauce,
1: Egg,
1 tsp: Salt,
2 tbsp: Vegetable oil,
12 ounce: Pkg frozen hash browns,
Directions:
Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt;
shape into 1-inch meatballs. In skillet lightly brown meatballs.;
drain fat. Stir in rest of tomato sauce, mixed vegetables, thyme and
pepper; simmer 5 minutes. Meanwhile, press potatoes over bottom of
baking dish; drizzle with oil and place under broiler until lightly
browned. Spoon meatball mixture over; arrange cheese strips in
lattice pattern on top. Bake at 375 degrees for 25 minutes.
Source from luhu.jp
shape into 1-inch meatballs. In skillet lightly brown meatballs.;
drain fat. Stir in rest of tomato sauce, mixed vegetables, thyme and
pepper; simmer 5 minutes. Meanwhile, press potatoes over bottom of
baking dish; drizzle with oil and place under broiler until lightly
browned. Spoon meatball mixture over; arrange cheese strips in
lattice pattern on top. Bake at 375 degrees for 25 minutes.
Source from luhu.jp
Tags
Beef