New Mexican Chile Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Package: dry yeast,
1/4 cup: Warm water,
4 1/2 cup: Flour,
1/2 cup: Melted butter,
1 cup: Warm milk,
1/4 cup: Sugar,
1 tsp: Salt,
1: Egg,
FILLING
1 1/2 cup: Finely minced onion,
1/2 cup: Melted butter,
1/2 cup: Chopped creen chiles,
Directions:
Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk,
sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a
stiff dough. Turn onto a floured board and knead until smooth. Put in
a greased bowl, turn the dough over and cover with a clean cloth. Put
bowl in a warm place with no drafts and let dough rise until doubled
- about one hour.
Combine for filling. Punch dough down and roll into a 20" x 8"
rectangle. Cut into four 20" x 2" strips. Spread filling on each
strip and fold over lengthwise. Twist two strips together then twist
double strips together and form in a circle on a greased cookie
sheet. Cover with a clean cloth and let rise until doubled. Brush
with beaten egg and sprinkle with chile powder. Bake at 350 Deg F for
40 minutes.
Source from luhu.jp
sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a
stiff dough. Turn onto a floured board and knead until smooth. Put in
a greased bowl, turn the dough over and cover with a clean cloth. Put
bowl in a warm place with no drafts and let dough rise until doubled
- about one hour.
Combine for filling. Punch dough down and roll into a 20" x 8"
rectangle. Cut into four 20" x 2" strips. Spread filling on each
strip and fold over lengthwise. Twist two strips together then twist
double strips together and form in a circle on a greased cookie
sheet. Cover with a clean cloth and let rise until doubled. Brush
with beaten egg and sprinkle with chile powder. Bake at 350 Deg F for
40 minutes.
Source from luhu.jp