New Mexico Green Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Onion, Large, Finely Chopped
4 each: Poblano Chiles, *
1 each: Jalapeno Chile, **
1 each: Clove Garlic, Finely Chopped
2 tbsp: Vegetable Oil,
1/2 cup: Whipping Cream,
1/4 tsp: Salt,
Directions:
* Poblano chiles should be roasted, peeled, seeded, and finely
chopped.
There should be about 1/2 cup. ** Jalepeno Chile should be seeded
and finely chopped.
~------------------------------------------------------
~----------------- Cook onion, chilies, and garlic in oil over medium
heat, stirring occasionally, until onion is tender, about 8 minutes.
Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.
Source from luhu.jp
chopped.
There should be about 1/2 cup. ** Jalepeno Chile should be seeded
and finely chopped.
~------------------------------------------------------
~----------------- Cook onion, chilies, and garlic in oil over medium
heat, stirring occasionally, until onion is tender, about 8 minutes.
Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.
Source from luhu.jp