New Mexico Style Barbecue Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: unsalted butter,
1/2 medium: red onion, finely chopped
1 clove: garlic, finely
Directions:
: diced
6 plum tomatoes -- coarsely
: diced
1/4 c ketchup
2 TB Dijon mustard
2 TB dark brown sugar
1 TB honey
1 ts cayenne
1 TB Ancho chile powder
1 ts Pasilla chile powder
1 TB Worcestershire sauce
In a medium saucepan over medium heat, heat the butter and sweat the
onion and garlic until translucent. Add the tomatoes and simmer for
15 minutes. Add the remaining ingredients and simmer for 20 minutes.
Puree the mixture in a food processor, pour into a bowl, and allow to
cool at room temperature. Will keep for 1 week or several months
frozen.
Yield: 5 cups
Recipe By : GRILLIN AND CHILLIN SHOW #GR3606
Date: Mon, 30 Sep 1996 09:28:53
~0400 (
Source from luhu.jp
6 plum tomatoes -- coarsely
: diced
1/4 c ketchup
2 TB Dijon mustard
2 TB dark brown sugar
1 TB honey
1 ts cayenne
1 TB Ancho chile powder
1 ts Pasilla chile powder
1 TB Worcestershire sauce
In a medium saucepan over medium heat, heat the butter and sweat the
onion and garlic until translucent. Add the tomatoes and simmer for
15 minutes. Add the remaining ingredients and simmer for 20 minutes.
Puree the mixture in a food processor, pour into a bowl, and allow to
cool at room temperature. Will keep for 1 week or several months
frozen.
Yield: 5 cups
Recipe By : GRILLIN AND CHILLIN SHOW #GR3606
Date: Mon, 30 Sep 1996 09:28:53
~0400 (
Source from luhu.jp
Tags
Sauces