New Orleans Gumbo Mix With Recipe Recipe

New Orleans Gumbo Mix With Recipe Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

MIX
2 tsp: Garlic salt,
1 tsp: White pepper,
1 tsp: Black pepper,
1/2 tsp: Oregano,
1 tsp: Allspice,
1 tsp: Cayenne pepper,
2 tsp: Thyme leaves,
1/4 tsp: Cloves,
2: Bay leaves,
6: Chicken bouillon cubes,
1/2 cup: Flour,

GUMBO
3/4 cup: Vegetable oil,
1 cup: Chopped celery,
1 cup: Chopped onion,
1 cup: Chopped green pepper,
1 package: Gumbo mix,
10 cup: Water,
1 lbs: Polish sausage, in 1/2" coins
1 cup: Crab meat,
1 cup: Cooked shrimp,
Cooked rice,
Sauce, optional
Sherry wine, optional
File powder, optional

Directions:

Mix: Combine and store in an airtight container.

New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5
minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add
water and sausage, cook 30 additional minutes at slow boil. Add crab
and shrimp and heat through. Serve over rice and pass the hot sauce,
sherry

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94


Source from luhu.jp