New Orleans Pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
1 cup: Sour cream,
1 cup: Sugar,
4 tbsp: Cornstarch,
1/4 tsp: Lemon rind, grated or
Lemon extract,
pn Salt,
1: Pie shell, 9" baked, cooled
2: Egg whites,
1 cup: Brown sugar,
1 cup: Pecans, chopped
Directions:
Mix egg yolks, sour cream, sugar, cornstarch, lemon rind, and salt.
Cook in top of double boiler until thick. Pour into pie shell. Beat
egg whites. Add brown sugar, slowly, stir in pecans. Spread over
filling. Bake until lightly browned. Cool; refrigerate for several
hours.
SOURCE: Mamas Favorite Recipes (Frances Sykes Turfitt) Shared by
Nancy Coleman.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
Cook in top of double boiler until thick. Pour into pie shell. Beat
egg whites. Add brown sugar, slowly, stir in pecans. Spread over
filling. Bake until lightly browned. Cool; refrigerate for several
hours.
SOURCE: Mamas Favorite Recipes (Frances Sykes Turfitt) Shared by
Nancy Coleman.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
Tags
Pies