New Orleans Pizza Recipe
Yield: 2 PizzasRecipe by luhu.jp
Ingredients:
4 ounce: Monterey Jack cheese, grated
1/2 cup: Sour cream,
4 ounce: Cooked andouille sausage, cut diagonally into 12 thin slices
Directions:
NOTE: Andouille is a spicy Louisiana sausage. You may substitute any
garlicky sausage.
Put a pizza stone on the lowest rack of the oven. Preheat to 400F.
(If you use a metal pan instead, do not preheat the pan.) Combine the
cheese and sour cream in a bowl. Spread half the mixture to within
1/4" of the edge of 2 12" pizza shells. Arrange 6 slices of the
sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake
for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM
PIZZAS, 8 SLICES EACH.
Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein,
0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams
sodium.
Source from luhu.jp
garlicky sausage.
Put a pizza stone on the lowest rack of the oven. Preheat to 400F.
(If you use a metal pan instead, do not preheat the pan.) Combine the
cheese and sour cream in a bowl. Spread half the mixture to within
1/4" of the edge of 2 12" pizza shells. Arrange 6 slices of the
sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake
for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM
PIZZAS, 8 SLICES EACH.
Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein,
0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams
sodium.
Source from luhu.jp
Tags
Pizza