New Orleans Shrimp & Squash Bisque Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Onions,
6 cup: Chicken stock,
2 small: Carrots, thinly sliced
2 tbsp: Dill,
1 tsp: Tabasco,
Salt & pepper to taste,
2 tbsp: Unsalted butter,
4 medium: Yellow squash,
2 medium: Potatoes, diced
2 tsp: Worcestershire sauce,
1/2 lbs: Cooked shrimp,
Directions:
In a large sauce pan, saute onions in butter, add stock, squash,
potatoes and carrots. Cook until vegetables are tender. Cool and
puree in blender. Return bisque to stove and add remaining
ingredients. Bring to boil for 2 minutes, then serve.
Add dollop of sour cream and a sprinkle of dill weed for garnish, if
desired.
Source from luhu.jp
potatoes and carrots. Cook until vegetables are tender. Cool and
puree in blender. Return bisque to stove and add remaining
ingredients. Bring to boil for 2 minutes, then serve.
Add dollop of sour cream and a sprinkle of dill weed for garnish, if
desired.
Source from luhu.jp