New Orleans Shrimp With Corn Grits Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Quick-cooking grits,
1 can: Cream style corn, 16 oz.
1 each: Onion, small
1 large: Lemon,
1 tbsp: Olive or veg. oil,
1 lbs: Shrimp, large, cleaned
1/2 tsp: Lemon-pepper seasoning,
1/2 tsp: Salt,
1 tbsp: Parsley, minced
Directions:
Prepare grits as label directs for 4 servings. When grits are
cooked, stir in creamed corn; heat through.
Dice onion. Slice lemon in half; squeeze juice from 1/2; set
aside. Slice remaining half and use for garnish.
In nonstick 10" skillet over med. heat, in hot oil, cook onion
until tender. Increase heat to high; add shrimp, lemon-pepper
seasoning, and salt; cook, stirring constantly, until shrimp turn
opaque throughout and are lightly browned. Stir in minced parsley
and lemon juice.
Serve shrimp with grits. Garnish with lemon slices.
Nutritional info. per serving: 350 cal.; 6g fat,
172 mg chol., 835 mg sodium.
Source from luhu.jp
cooked, stir in creamed corn; heat through.
Dice onion. Slice lemon in half; squeeze juice from 1/2; set
aside. Slice remaining half and use for garnish.
In nonstick 10" skillet over med. heat, in hot oil, cook onion
until tender. Increase heat to high; add shrimp, lemon-pepper
seasoning, and salt; cook, stirring constantly, until shrimp turn
opaque throughout and are lightly browned. Stir in minced parsley
and lemon juice.
Serve shrimp with grits. Garnish with lemon slices.
Nutritional info. per serving: 350 cal.; 6g fat,
172 mg chol., 835 mg sodium.
Source from luhu.jp