New Orleans Whiskey Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, melted
1 cup: Sugar,
1 each: Egg,
1 1/2 ounce: Whiskey, bourbon
Directions:
Cream the butter and sugar in a double boiler over boiling water. Add
the egg and stir rapidly, so the egg doesnt curdle. When well mixed,
allow to cool. Add whiskey.
Serve over New Orleans Bread Pudding.
Recipe By : La Bouche Creole - p. 235
Source from luhu.jp
the egg and stir rapidly, so the egg doesnt curdle. When well mixed,
allow to cool. Add whiskey.
Serve over New Orleans Bread Pudding.
Recipe By : La Bouche Creole - p. 235
Source from luhu.jp