New Potato & Red Onion Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: red potatoes,
10 ounce: frozen artichoke hearts --,
Directions:
: defrosted or
18 oz canned artichoke hearts --
: drained and rinsed
2 md red onions -- thinly sliced
: Salt and pepper
1/2 c Parmesan cheese-- shavings
: Lemon Vinaigrette--
1/4 c fresh basil -- finely
: chopped
1/4 c fresh lemon juice
1/4 c white wine vinegar
2 TB olive oil
: Salt
: Freshly ground black pepper
In a large pot of salted water, add potatoes, bring to the boil, and
cook until tender, 15 to 20 minutes. Drain the potatoes and quarter
if large. In a large bowl, toss the potatoes with the artichoke
hearts, red onions, and vinaigrette. Season to taste with salt and
pepper. Sprinkle with the shaved Parmesan before serving.
Recipe By : Nat Dupree, TVFN
From: Path Date: Wed, 9 Oct 1996 15:26:55
~0700 (P
Source from luhu.jp
18 oz canned artichoke hearts --
: drained and rinsed
2 md red onions -- thinly sliced
: Salt and pepper
1/2 c Parmesan cheese-- shavings
: Lemon Vinaigrette--
1/4 c fresh basil -- finely
: chopped
1/4 c fresh lemon juice
1/4 c white wine vinegar
2 TB olive oil
: Salt
: Freshly ground black pepper
In a large pot of salted water, add potatoes, bring to the boil, and
cook until tender, 15 to 20 minutes. Drain the potatoes and quarter
if large. In a large bowl, toss the potatoes with the artichoke
hearts, red onions, and vinaigrette. Season to taste with salt and
pepper. Sprinkle with the shaved Parmesan before serving.
Recipe By : Nat Dupree, TVFN
From: Path
~0700 (P
Source from luhu.jp