New Potatoes With Peas & Coriander Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 small: New potatoes,
1/4 cup: Ghee,
1 tsp: Cumin seeds,
1/2 tsp: Turmeric,
1 1/2 tsp: Fresh ginger, minced
2 small: Red chilies, chopped
1 cup: Fresh coriander,
1 tsp: Salt,
1 tsp: Garam masala,
1 tbsp: Coriander seeds,
1/4 cup: Lemon juice,
6 tbsp: Water,
1/2 cup: Frozen/fresh peas,
Directions:
Wash & dice the potatoes.
Put ghee in a pot, heat gently. When hot, add the potatoes & cumin
seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers.
Cook, stirring, 3 minutes.
Add the remaining ingredients excepting the peas. Lower the heat,
cover & simmer for 15 minutes. Check the water level, adding more if
necessary.
Just prior to serving, add the peas. Uncover, turn up the heat &
cook til all the water has evaporated.
Bruce Cost, "Ginger East to West"
Source from luhu.jp
Put ghee in a pot, heat gently. When hot, add the potatoes & cumin
seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers.
Cook, stirring, 3 minutes.
Add the remaining ingredients excepting the peas. Lower the heat,
cover & simmer for 15 minutes. Check the water level, adding more if
necessary.
Just prior to serving, add the peas. Uncover, turn up the heat &
cook til all the water has evaporated.
Bruce Cost, "Ginger East to West"
Source from luhu.jp