New Sidharthas Bean Curry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1 large: Onion, chopped
2 centiliter: Garlic, finely chopped
1 tsp: Fresh ginger root,
1 large: Tomato, chopped
1/2 tsp: Turmeric,
pn Cayenne or to taste,
1/2 tsp: Salt,
1 tsp: Paprika,
1 tsp: Garam masala,
3/4 cup: Half and half, (10%) cream
1 cup: Vegetable stock,
19 ounce: Can black-eyed peas,
1 tbsp: Chopped fresh coriander,
1 tsp: Finely slivered fresh ginger,
Root,
Directions:
Heat butter in large skillet over medium-high heat. Add onion; saute 5
minutes or until golden brown. Stir in garlic and chopped ginger root;
stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir in
turmeric, cayenne, salt, paprika, garam masala; stir-fry 30 seconds.
Add cream, stock and peas. Reduce heat and simmer 5 minutes, stirring
occasionally. Stir in coriander and slivered ginger root. Serve
immediately with rice, chapati or naan. From New Sidhartha
Restaurant, 1423 Gerrard St. E., Toronto, Ontario.
Source from luhu.jp
minutes or until golden brown. Stir in garlic and chopped ginger root;
stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir in
turmeric, cayenne, salt, paprika, garam masala; stir-fry 30 seconds.
Add cream, stock and peas. Reduce heat and simmer 5 minutes, stirring
occasionally. Stir in coriander and slivered ginger root. Serve
immediately with rice, chapati or naan. From New Sidhartha
Restaurant, 1423 Gerrard St. E., Toronto, Ontario.
Source from luhu.jp