New Style Pepper Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 6 oz filet steaks,
2 tbsp: EX virgin olive oil,
1 tbsp: Cracked peppercorns,
2 tbsp: Cracked coriander seeds,
2 tsp: Coarse salt,
SAUCE
1/2 cup: Port,
1 tbsp: Balsamic vinegar,
2 cup: Beef stock,
2 tbsp: Cold butter,
Directions:
Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and
coriander seeds. Sprinkle with salt.
Heat remaining oil in skillet on high heat. Add steaks and cook 4
inutes one side; turn over and cook 4 minutes the other side. Turn
again and cook 3 minutes more for medium rare, or until desired
degree of doneness.
Remove from skillet and keep warm. Add port and reduce until 2 Tb
remain. Add vinegar and stock; bring to boil and reduce by half.
Remove from heat and whisk in butter. Place steaks on plate and coat
with sauce.
Note: Could also be done on BBQ.
Serves 4.
From The Globe and Mail, Saturday April 25, 1998
Source from luhu.jp
coriander seeds. Sprinkle with salt.
Heat remaining oil in skillet on high heat. Add steaks and cook 4
inutes one side; turn over and cook 4 minutes the other side. Turn
again and cook 3 minutes more for medium rare, or until desired
degree of doneness.
Remove from skillet and keep warm. Add port and reduce until 2 Tb
remain. Add vinegar and stock; bring to boil and reduce by half.
Remove from heat and whisk in butter. Place steaks on plate and coat
with sauce.
Note: Could also be done on BBQ.
Serves 4.
From The Globe and Mail, Saturday April 25, 1998
Source from luhu.jp