Night Before Mashed Potatoes Recipe
Yield: 11 ServingsRecipe by luhu.jp
Ingredients:
8: To 10 potatoes, peeled
8 ounce: Cream cheese, softened
1 cup: Sour cream,
Salt and pepper to taste,
Butter,
Seasoned salt,
Directions:
Boil and drain potatoes. Whip hot potatoes adding cream cheese and
sour cream. Continue beating until fluffy and smooth. Add salt and
pepper. Place in a buttered 9-by-13 inch baking dish. Dot generously
with butter and sprinkle with seasoned salt. Cover with foil and
refrigerate. Potatoes can be frozen at this stage and thawed before
baking. Bake, covered with foil, 15 minutes at 325
. Continue
baking, uncovered, 20 minutes.
Source: Cincinnati Enquirer 12/15/96
: Cox News Service
Source from luhu.jp
sour cream. Continue beating until fluffy and smooth. Add salt and
pepper. Place in a buttered 9-by-13 inch baking dish. Dot generously
with butter and sprinkle with seasoned salt. Cover with foil and
refrigerate. Potatoes can be frozen at this stage and thawed before
baking. Bake, covered with foil, 15 minutes at 325
. Continue
baking, uncovered, 20 minutes.
Source: Cincinnati Enquirer 12/15/96
: Cox News Service
Source from luhu.jp