No Bake Brownies Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: CHOCOLATE CHIPS,
1 cup: EVAPORATED MILK,
1 tsp: CINNAMON,
3 cup: FINE CHOPPED VANILLA WAFERS,
2 cup: MINIATURE MARSHMALLOWS,
1 cup: SIFTED POWDERED SUGAR,
Directions:
COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT
UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER. IN A ALRGE
BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE
MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD
REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE
SERVING.
Source from luhu.jp
UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER. IN A ALRGE
BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE
MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD
REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE
SERVING.
Source from luhu.jp